Ốc Xào: Món Ăn Đường Phố Phổ Biến Ở Việt Nam

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From bustling city streets to quaint countryside towns, the aroma of sizzling garlic, chilies, and lemongrass wafts through the air, beckoning food enthusiasts to indulge in a beloved Vietnamese delicacy: Ốc Xào. This humble yet flavorful dish, consisting of stir-fried snails cooked to perfection with a medley of aromatic ingredients, has captured the hearts and palates of generations. <br/ > <br/ >Ốc Xào, with its unique blend of flavors, textures, and cultural significance, remains an integral part of Vietnam's culinary tapestry. Whether enjoyed as a quick snack or a leisurely meal with friends, this beloved street food dish continues to tantalize taste buds and create lasting memories for locals and visitors alike. <br/ >