Bun Cha - A Must-Try Dish for Lunch in Hanoi
Bun cha is a popular dish in Hanoi that is often overshadowed by the fame of pho. However, when it comes to lunchtime in the capital city, bun cha is the top choice for locals and visitors alike. Whether you enjoy it in a restaurant or from a small cart on the street, you will be delighted by the flavors and textures of this traditional Vietnamese dish. A typical bun cha meal consists of a plate of bun (rice noodles), a bowl of flavorful broth with grilled pork, and a platter of fresh herbs. While the bun and fresh herbs are common in many Vietnamese dishes, it is the broth and the pork that truly make bun cha unique. The broth is simmered with various spices and herbs, creating a rich and aromatic base for the dish. The grilled pork is marinated in a special sauce, giving it a smoky and slightly sweet flavor that pairs perfectly with the noodles and broth. One of the highlights of bun cha is the addition of nem cua be, which are fried crab spring rolls. These crispy and savory rolls add an extra layer of texture and flavor to the meal, making it even more satisfying. The combination of the tender grilled pork, the fragrant broth, the fresh herbs, and the crunchy spring rolls creates a harmonious and delicious dining experience. If you need further convincing to try bun cha, just consider that even former US President Barack Obama enjoyed this dish during his visit to Hanoi. He famously shared a meal of bun cha with renowned chef Anthony Bourdain, showcasing the dish's popularity and appeal. In conclusion, bun cha is a must-try dish for lunch in Hanoi. Its unique combination of flavors and textures, along with its cultural significance, make it a beloved choice among locals and a memorable experience for visitors. So, the next time you find yourself in Hanoi, don't miss the opportunity to savor this delicious and iconic Vietnamese dish.