Nâng cao giá trị gia tăng cho xoài cát chu vàng thông qua chế biến sâu

4

(331 votes)

Cat Chu mango, a prized fruit of Vietnam, holds immense potential beyond its fresh consumption. Processing this delectable fruit opens doors to economic growth, farmer empowerment, and a world of culinary possibilities.

Unlocking the value of Cat Chu mango through processing presents a win-win scenario for farmers, processors, and consumers alike. By addressing the challenges and harnessing the opportunities, Vietnam can establish itself as a leading producer of high-quality processed mango products, contributing to economic prosperity and enhancing the livelihoods of its people.