The Process of Making Tomato Ketchup
The process of making tomato ketchup involves several steps, as depicted in the given pictures. Firstly, the tomatoes are picked and placed in a basket. Then, the tomatoes are sorted to separate the good ones from the bad ones. After sorting, the tomatoes are crushed to extract the juice. Next, the juice goes through a series of steps. It is added with various ingredients, including spices and vinegar, to enhance the flavor. The mixture is then boiled to ensure that it is cooked thoroughly. Quality control is an important step in the process, where the ketchup is tested for taste, texture, and consistency. Finally, the ketchup is packaged and labeled. It is ready to be enjoyed with hamburgers and fries. In comparison to the sample student answer on page 129, my version provides a concise summary of the main features of the tomato ketchup making process. It highlights the key steps involved, such as picking and sorting tomatoes, crushing them, adding ingredients, boiling, quality control, and packaging. The information is presented in a logical and organized manner, making it easy for the reader to understand the process.