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4 Read the pairs of statements (1-6) . Underline the important words and ideas in each statement. 1 A The recipes in the book Apicius are much older than the book itself. B The recipes in the book Apicius are 1,500 years old. 2 A The book Apicius provides plenty of information about the life of Marcus Gavius Apicius. B The book Apicius provides very little information about the life of Marcus Gavius Apicius. 3 A Apion's book about Marcus Gavius Apicius is no longer available to read. B Apion's book about Marcus Gavius Apicius is still popular today. A It is widely thought that Marcus Gavius Apicius wrote the recipes in Apicius. B It is widely doubted that Marcus Gavius Apicius wrote the recipes in Apicius A. The book Apicius includes recipes that are still in use today. B. The book Apicius includes recipes for dishes that are familiar today ) A. The ingredients used in the recipes tell us the type of people the book Apicius was intended for B. The book Apicius uses ingredients that were commonly available in Ancient Rome.

Câu hỏi

4 Read the pairs of statements (1-6) . Underline the important words and ideas in each
statement.
1 A The recipes in the book Apicius are much older than the book itself.
B The recipes in the book Apicius are 1,500 years old.
2 A The book Apicius provides plenty of information about the life of Marcus Gavius
Apicius.
B The book Apicius provides very little information about the life of Marcus Gavius
Apicius.
3 A Apion's book about Marcus Gavius Apicius is no longer available to read.
B Apion's book about Marcus Gavius Apicius is still popular today.
A It is widely thought that Marcus Gavius Apicius wrote the recipes in Apicius.
B It is widely doubted that Marcus Gavius Apicius wrote the recipes in Apicius
A. The book Apicius includes recipes that are still in use today.
B. The book Apicius includes recipes for dishes that are familiar today
) A. The ingredients used in the recipes tell us the type of people the book Apicius was
intended for
B. The book Apicius uses ingredients that were commonly available in Ancient Rome.
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4 Read the pairs of statements (1-6) . Underline the important words and ideas in each statement. 1 A The recipes in the book Apicius are much older than the book itself. B The recipes in the book Apicius are 1,500 years old. 2 A The book Apicius provides plenty of information about the life of Marcus Gavius Apicius. B The book Apicius provides very little information about the life of Marcus Gavius Apicius. 3 A Apion's book about Marcus Gavius Apicius is no longer available to read. B Apion's book about Marcus Gavius Apicius is still popular today. A It is widely thought that Marcus Gavius Apicius wrote the recipes in Apicius. B It is widely doubted that Marcus Gavius Apicius wrote the recipes in Apicius A. The book Apicius includes recipes that are still in use today. B. The book Apicius includes recipes for dishes that are familiar today ) A. The ingredients used in the recipes tell us the type of people the book Apicius was intended for B. The book Apicius uses ingredients that were commonly available in Ancient Rome.

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1. A. The recipes in the book Apicius are much older than the book itself.<br /> B. The recipes in the book Apicius are 1,500 years old.<br /><br />2. A. The book Apicius provides plenty of information about the life of Marcus Gavius Apicius.<br /> B. The book Apicius provides very little information about the life of Marcus Gavius Apicius.<br /><br />3. A. Apion's book about Marcus Gavius Apicius is no longer available to read.<br /> B. Apion's book about Marcus Gavius Apicius is still popular today.<br /><br />4. A. It is widely thought that Marcus Gavius Apicius wrote the recipes in Apicius.<br /> B. It is widely doubted that Marcus Gavius Apicius wrote the recipes in Apicius.<br /><br />5. A. The book Apicius includes recipes that are still in use today.<br /> B. The book Apicius includes recipes for dishes that are familiar today.<br /><br />6. A. The ingredients used in the recipes tell us the type of people the book Apicius was intended for.<br /> B. The book Apicius uses ingredients that were commonly available in Ancient Rome.