Bánh tráng: Món ăn vặt hay tiềm năng ẩm thực quốc tế?

From humble street food stalls to upscale restaurants, "bánh tráng" has become an integral part of Vietnamese culinary identity. This unassuming yet versatile ingredient, made from simple rice flour and water, has captured the hearts and palates of people across generations.

"Bánh tráng," with its versatility, unique texture, and ability to harmonize with diverse flavors, holds immense potential to transcend borders and captivate food enthusiasts worldwide. As global palates become more adventurous, this Vietnamese delicacy is poised to become a beloved ingredient in kitchens around the world.