Traditional Tet Food: A Culinary Journey

Ladies and gentlemen, Today, I would like to take you on a culinary journey through the traditional Tet food of Vietnam. Tet, also known as the Lunar New Year, is the most important holiday in our country, and it is celebrated with great joy and enthusiasm. One of the highlights of this festive season is the abundance of delicious and meaningful dishes that are prepared and shared among family and friends. First and foremost, let's talk about "banh chung" and "banh tet," two iconic dishes that are synonymous with Tet. These sticky rice cakes are made from glutinous rice, mung beans, and pork, wrapped in banana leaves and boiled for hours. The process of making these cakes is not only time-consuming but also requires skill and precision. The square shape of "banh chung" represents the Earth, while the cylindrical shape of "banh tet" symbolizes the sky. These cakes are believed to bring good luck and prosperity for the upcoming year. Next, we have "thit kho," a dish that is commonly found on every Tet table. This braised pork dish is cooked with fish sauce, coconut water, and a variety of spices. The slow cooking process allows the flavors to meld together, resulting in tender and flavorful meat. "Thit kho" represents the hope for a prosperous and abundant year ahead. Moving on to "mut," or preserved fruits, which are an essential part of Tet. These colorful and sweet treats are made by preserving fruits in sugar syrup. From candied ginger to dried coconut, there is a wide variety of preserved fruits to choose from. These treats symbolize the sweetness and happiness that we wish for in the new year. Last but not least, we cannot forget about "che," a traditional Vietnamese dessert. "Che" is a sweet soup made from a combination of beans, fruits, and jelly. It is served cold and is a refreshing way to end a hearty meal. "Che" represents the hope for a sweet and joyful year ahead. In conclusion, the traditional Tet food of Vietnam is not only delicious but also carries deep cultural and symbolic meanings. From the labor-intensive process of making "banh chung" and "banh tet" to the flavorful "thit kho" and the sweet "che," these dishes represent our hopes and wishes for a prosperous and joyful new year. So, the next time you celebrate Tet, make sure to indulge in these culinary delights and embrace the rich traditions of our culture. Thank you for your attention.