Ốc Xào: Món Ăn Đường Phố Phổ Biến Ở Việt Nam

From bustling city streets to quaint countryside towns, the aroma of sizzling garlic, chilies, and lemongrass wafts through the air, beckoning food enthusiasts to indulge in a beloved Vietnamese delicacy: Ốc Xào. This humble yet flavorful dish, consisting of stir-fried snails cooked to perfection with a medley of aromatic ingredients, has captured the hearts and palates of generations.

Ốc Xào, with its unique blend of flavors, textures, and cultural significance, remains an integral part of Vietnam's culinary tapestry. Whether enjoyed as a quick snack or a leisurely meal with friends, this beloved street food dish continues to tantalize taste buds and create lasting memories for locals and visitors alike.