Sao

Vietnamese cuisine is renowned for its fresh ingredients, bold flavors, and aromatic herbs. Among the country's culinary treasures, Sao, or Vietnamese spring rolls, stand out as a true testament to the art of Vietnamese cooking.

Sao, with their delicate flavors, refreshing textures, and versatility, have captivated food enthusiasts worldwide. Whether enjoyed as a light appetizer, a satisfying meal, or a delightful snack, Sao continue to be a beloved culinary tradition that embodies the essence of Vietnamese cuisine.