c LRead the text carefully then choose the correct answers. Vietnamese cuisine is unique B balances five tastes; spice sour, bitter,salt and some According to Vietnamese tradition, each of the tastes corresponds with an organ of the body. Cooks also try to include five types of nutrients -powder water minerals,protein and fat, as well as five colors-white green, yellow,red and black - in each dish. Therefore,the dishes are balanced and colorful,attractive to both the eye and the tongue There is also a balance between "heating" and "cooling ". Duck meat,for example is considered cool, and is thus served in summer with ginger , which is considered warm. Chicken,on the other hand.is a warm food, so it's usually eaten in the winter, and served with a sour save, which is considered cool READING