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Plant tissue culture, a revolutionary technique in agriculture, involves growing plant cells, tissues, or organs in a controlled environment. This essay will delve into the intricacies of plant tissue culture, exploring its applications, advantages, disadvantages, and its significance in modern agriculture.

Plant tissue culture has emerged as a powerful tool in modern agriculture, offering numerous benefits for crop improvement, conservation, and sustainable production. While there are challenges associated with its implementation, the advantages of tissue culture, such as high multiplication rates, disease-free plants, and the conservation of plant genetic resources, make it an invaluable asset in meeting the growing demands for food and agricultural products. As technology advances and our understanding of plant biology deepens, tissue culture is poised to play an even more significant role in shaping the future of agriculture.