Changes in Food Spending of US Families in 2010 and 2015

The charts provide an overview of the changes in food spending of US families in 2010 and 2015. Overall, it can be observed that there were significant shifts in the expenditure patterns during this period. In 2010, the largest portion of the food budget was allocated to groceries, accounting for 42% of the total spending. This was followed by dining out, which made up 34% of the expenses. However, in 2015, the situation reversed, with dining out surpassing groceries as the primary expenditure. Dining out accounted for 37% of the total spending, while groceries constituted 35%. Interestingly, the proportion of spending on fast food and takeout increased from 12% in 2010 to 15% in 2015. This indicates a growing preference for convenience and ready-to-eat meals among US families. On the other hand, the share of spending on home-cooked meals decreased slightly from 30% to 28%. In conclusion, the charts illustrate the changing food spending habits of US families between 2010 and 2015. The shift towards dining out and the increasing popularity of fast food and takeout reflect the evolving lifestyle and preferences of the American population.