The Changing Consumption Patterns of Fish and Meat in a European Country (1979-2004)

The graph illustrates the changes in the consumption of fish and various types of meats in a European country from 1979 to 2004. Overall, there were significant fluctuations in the consumption of beef, pork, and chicken, while the consumption of fish remained relatively stable. Starting in 1979, the consumption of beef stood at around 150 grams per capita. Over the next five years, it experienced a steady increase, reaching a peak of approximately 240 grams in 1984. However, after this peak, the consumption of beef gradually declined, reaching a low point of around 100 grams in 2004. In contrast, the consumption of pork and chicken followed a different pattern. In 1979, the consumption of pork was around 100 grams per capita, slightly lower than beef. However, it steadily increased over the years, reaching a peak of just over 200 grams in the early 1990s. From there, it remained relatively stable, fluctuating between 180 and 200 grams until 2004. Similarly, the consumption of chicken started at around 100 grams in 1979 and experienced a gradual increase. By the mid-1990s, it surpassed pork consumption, reaching a peak of approximately 220 grams. From then on, it remained relatively steady, hovering around 200 grams until the end of the period. In terms of fish consumption, it remained relatively stable throughout the entire period, ranging between 150 and 180 grams per capita. Although there were minor fluctuations, the overall trend showed no significant increase or decrease. In conclusion, the consumption of beef in the European country experienced a decline from its peak in 1984, while the consumption of pork and chicken showed a steady increase until the early 1990s, followed by a relatively stable pattern. Fish consumption, on the other hand, remained relatively constant throughout the period. These changes in consumption patterns reflect the evolving dietary preferences and cultural influences in the European country during the specified time frame.