Dầu Tiếng

Proper storage is crucial to maintain the freshness and flavor of dầu tiếng. To store fresh bunches, wrap them in a damp paper towel and place them in a plastic bag in the refrigerator. This method helps retain moisture and preserves the herb for up to a week. Frozen dầu tiếng can be stored in the freezer for several months, and you can conveniently break off the desired amount when needed. For dried dầu tiếng, store it in an airtight container in a cool, dark place to maintain its flavor and aroma.

Dầu tiếng, with its unique flavor profile and versatility, holds a prominent place in Vietnamese and Southeast Asian cuisine. Its refreshing citrusy notes, hints of cilantro and cumin, and subtle bitterness make it an indispensable ingredient for adding depth and complexity to various dishes. Whether used fresh, frozen, or dried, this herb enhances the taste and aroma of soups, stews, curries, salads, spring rolls, and dipping sauces. Understanding its characteristics, culinary uses, sourcing, and storage ensures that you can fully utilize the exceptional qualities of dầu tiếng in your cooking.