Ô mai trong văn hóa ẩm thực Hà Nội

From the bustling streets of Hanoi's Old Quarter to the tranquil corners of family homes, the aroma of ô mai, or dried apricot, wafts through the air, beckoning locals and visitors alike. This beloved treat, much more than a simple snack, embodies the city's rich culinary heritage and cultural identity.

Ô mai, with its intricate flavors, traditional preparation methods, and cultural significance, stands as a testament to Hanoi's vibrant culinary landscape. Each bite offers a journey through time, connecting generations past and present through a shared love for this unique and cherished treat.