Easy and Delicious Stir-Fried Vegetables Recipe

If you're looking for a quick and healthy dish to add to your daily meals, this stir-fried vegetables recipe is perfect for you. Packed with nutrients and bursting with flavors, it's a great way to incorporate more vegetables into your diet. Here's what you'll need: - 2 cups of mixed vegetables (carrots, bell peppers, broccoli, and snap peas) - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 teaspoon of sesame oil - Salt and pepper to taste Instructions: 1. Heat the vegetable oil in a large pan or wok over medium-high heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the mixed vegetables to the pan and stir-fry for about 5-7 minutes until they are tender-crisp. 4. In a small bowl, mix together the soy sauce and sesame oil. 5. Pour the sauce over the vegetables and toss to coat evenly. 6. Season with salt and pepper to taste. 7. Continue to stir-fry for another 1-2 minutes until the vegetables are well-coated and heated through. 8. Remove from heat and serve hot. This stir-fried vegetables recipe is not only easy to make, but it also allows you to customize it to your liking. Feel free to add your favorite vegetables or even some protein like tofu or chicken. Enjoy this delicious and nutritious dish as a side or as a main course.