Ứng dụng đột biến gen trong tạo giống cây trồng mới

Plant breeding plays a crucial role in enhancing crop productivity and addressing global food security challenges. Among the various techniques employed, mutation breeding has emerged as a powerful tool for introducing desirable traits into plants. This approach harnesses the power of genetic variation to develop improved crop varieties with enhanced yield, nutritional value, and resilience.

Mutation breeding has revolutionized plant breeding by providing a means to introduce novel genetic variations and develop improved crop varieties. The technique has proven successful in enhancing various traits, including yield, nutritional content, and disease resistance. However, it is essential to acknowledge and address the potential risks and ethical considerations associated with mutation breeding to ensure its responsible and sustainable application in agriculture.