Vai trò của đậu xanh trong chế độ ăn uống của người Việt Nam

Mung beans, with their tiny size and vibrant green color, hold a significant place in Vietnamese culinary tradition and dietary practices. Beyond their culinary versatility, mung beans offer a wealth of nutritional benefits, making them a valuable addition to a healthy diet.

From savory dishes to sweet treats, mung beans have seamlessly woven themselves into the fabric of Vietnamese cuisine. Their nutritional value, affordability, and versatility make them an indispensable ingredient in Vietnamese households. As we continue to explore the diverse world of food, mung beans stand out as a testament to the fact that good things often come in small packages.