Từ gánh hàng rong đến nhà hàng sang trọng: Hành trình của xôi thập cẩm

From the bustling streets of Hanoi to the vibrant markets of Saigon, the aroma of "xôi thập cẩm" wafts through the air, enticing locals and tourists alike. This beloved Vietnamese dish, a colorful tapestry of flavors and textures, embodies the essence of Vietnamese culinary ingenuity.

"Xôi thập cẩm" is more than just a dish; it's a culinary symphony that captures the essence of Vietnamese cuisine. Its journey from humble street food to gourmet delicacy reflects the country's evolving culinary landscape. As Vietnam continues to embrace its rich culinary heritage, "xôi thập cẩm" will undoubtedly remain a beloved staple, enjoyed by generations to come.