trái cổ

"Trái cổ," a name that evokes curiosity and perhaps a hint of confusion for those unfamiliar with Vietnamese, refers to the beloved mangosteen fruit. This tropical delicacy, celebrated for its unique flavor and intriguing appearance, holds a special place in Vietnamese culture and cuisine.

From its intriguing name to its refreshing taste and cultural significance, "trái cổ" remains a cherished fruit in Vietnam. Whether enjoyed fresh, used in desserts, or incorporated into traditional medicine, the mangosteen continues to captivate with its unique qualities and delightful flavor.