chuẩn vị

Chuẩn vị, the Vietnamese art of caramelizing sugar, is more than just a cooking technique; it's a culinary tradition passed down through generations. This simple yet transformative ingredient holds a special place in Vietnamese cuisine, adding depth, complexity, and a touch of magic to countless dishes.

From savory braises to delicate desserts, chuân vị's versatility shines through, demonstrating its importance in Vietnamese cooking. Whether enjoyed in a bustling Hanoi street food stall or a cozy family kitchen, the alluring aroma and unique flavor of chuân vị continue to captivate taste buds and tell a story of Vietnamese culinary heritage.