V. READING (2 points) A. Read the following passage. For each statement from 33 to 37, write SP for silkworm pupae and ST for stinky tofu. Many people consider Asia as a food heaven with attractive and delicious dishes However. there is also some really strange food that not everyone is brave enough to try. Silkworm pupae (con nhộng) in Vietnam Many villages in the north of Vietnam are famous for raising silkworms (con tằm) and harvest cocoons to make silk Therefore, silkworm pupae are very popular in the local markets . First. people wash the pupae dry and mix them with salt. Then, they fry pupae with oil and fish sauce. They also cut lemon leaves into tiny strips and mix them with fried pupae to add more taste to the dish. The pupae's outer shell is crunchy while the inside is soft and juicy. It also contains lots of protein. Stinky tofu in China Stinky tofu is a kind of fermented tofu It has a strong unpleasant smell. Some people say it smells like garbage or wet socks. It's a popular street food in China, Taiwan or Hongkong. People usually buy it at night markets or roadside stalls, rather than in restaurants Traditionally, it is made from fermented milk , vegetables, meat and Chinese herbs. People can cook stinky tofu in different ways. The most common way is to deep-fry it and then add garlic, soy sauce and chili sauce. It's crispy on the outside , but still hot and smooth on the inside . People serve it with cucumber and pickled cabbage. 33. People rarely sell it in restaurants. 34. It is served with lemon leaves. __ 35. Its ingredients include meat and herbs. __ __ 36. There is a variety of ways to cook this dish. __ 37 It is high in protein. __