Trà Cascara trong Nông nghiệp và Kinh tế Việt Nam
Cascara tea, a beverage derived from the often-discarded husks of coffee cherries, is steadily gaining recognition in Vietnam and beyond. This essay delves into the intricacies of cascara tea, exploring its production process, health benefits, economic potential for Vietnamese farmers, and its contribution to sustainable agriculture.
Cascara tea presents a compelling narrative of innovation and sustainability within Vietnam's agricultural landscape. From its unique flavor profile to its potential for boosting farmer incomes and promoting eco-conscious practices, cascara tea embodies a harmonious blend of tradition and progress. As global interest in this beverage continues to rise, Vietnam is well-positioned to establish itself as a key player in the burgeoning cascara tea market.